Looking to add a flavorful twist to your meatless meal repertoire? This Spicy Gochujang Tofu Stir Fry is sure to please your taste buds with its bold Korean-inspired flavors and satisfying textures. The combination of crispy tofu, vibrant veggies, and a spicy gochujang sauce makes for a delicious and easy-to-prepare dish that you’ll want to make again and again.
**Spicy Gochujang Tofu Stir Fry**
**Ingredients:**
– 14 oz block of extra-firm tofu, pressed and cut into cubes
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon honey or maple syrup
– 2 tablespoons gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 red bell pepper, sliced
– 1 small zucchini, sliced
– 1 cup sliced mushrooms
– 2 green onions, sliced
– Cooked rice, for serving
– Sesame seeds and sliced green onions, for garnish
**Instructions:**
1. In a medium bowl, whisk together soy sauce, sesame oil, honey/maple syrup, gochujang, garlic, and ginger to make the sauce. Set aside.
2. In a large non-stick skillet, heat vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown and crispy on all sides, about 5-7 minutes. Transfer tofu to a plate and set aside.
3. In the same skillet, add a bit more oil if needed. Stir-fry the bell pepper, zucchini, and mushrooms until they are slightly tender but still crisp, about 4-5 minutes.
4. Return the tofu to the skillet and pour the previously prepared sauce over the tofu and veggies. Toss everything together until evenly coated and cook for an additional 2-3 minutes to allow the flavors to meld.
5. Remove the skillet from heat and stir in the green onions.
6. Serve the Spicy Gochujang Tofu Stir Fry over cooked rice and garnish with sesame seeds and extra sliced green onions, if desired.
The Spicy Gochujang Tofu Stir Fry is a versatile dish that can be easily customized to suit your preferences. Feel free to experiment with different vegetables, such as broccoli, carrots, or snow peas, to add variety to the dish. Additionally, for those who enjoy extra heat, you can adjust the amount of gochujang to suit your spice tolerance.
This flavorful and nutritious stir-fry is not only a delicious way to incorporate more plant-based meals into your diet but also a great option for busy weeknights when you need a quick and tasty dinner idea. Enjoy the bold flavors of Korean cuisine with this Spicy Gochujang Tofu Stir Fry – a dish that is sure to become a favorite in your recipe rotation!
