Spicy Grilled T Bones

Nothing says cozy home dining like a delicious and filling meal straight off the grill. In this recipe, we’re going to spice things up a notch with our mouth-watering Spicy Grilled T Bones. Picture juicy T-bone steaks marinated in a flavorful blend of spicy seasonings, then grilled to perfection. This recipe is perfect for your next family barbecue or a special dinner with friends. Get ready to impress everyone with your grilling skills and leave them wanting more!
**Spicy Grilled T Bones**

**Ingredients:**
– 2 T-bone steaks
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1/2 teaspoon cayenne pepper
– Salt and black pepper to taste
– Fresh parsley, chopped, for garnish

**Instructions:**
1. Start by preparing your steaks. Make sure they are at room temperature before grilling. This will ensure even cooking throughout the meat.
2. In a small bowl, combine the olive oil, minced garlic, paprika, cumin, cayenne pepper, salt, and black pepper. Mix well to create a flavorful marinade for your steaks.
3. Using a basting brush, generously coat both sides of the T-bone steaks with the marinade. Make sure to massage the marinade into the meat, so the flavors penetrate deeply. Allow the steaks to marinate for at least 30 minutes to an hour, covered in the refrigerator.
4. Preheat your grill to medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.
5. Once the grill is hot, place the marinated T-bone steaks on the grill. Cook the steaks for about 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
6. While the steaks are grilling, baste them with any remaining marinade to keep them juicy and flavorful.
7. Once the steaks are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes before slicing.
8. Sprinkle the freshly chopped parsley over the steaks for a pop of color and an extra burst of freshness.
9. Slice the T-bone steaks against the grain to ensure tenderness when you serve them.
10. Serve your Spicy Grilled T Bones hot off the grill with your favorite side dishes, such as a fresh green salad, grilled vegetables, or garlic mashed potatoes. Enjoy the flavorful and satisfying meal with your loved ones!

These Spicy Grilled T Bones are sure to become a favorite in your cooking repertoire. The spicy marinade adds a kick of flavor to the juicy steaks, making them a standout dish at any gathering. Whether you’re hosting a barbecue or craving a special dinner, these T-bone steaks are sure to impress. So fire up your grill, grab your ingredients, and get ready to enjoy a delicious meal that will have everyone coming back for seconds. Happy grilling!