Looking to spice up your dinner routine with a flavorful and satisfying dish? Look no further than our mouthwatering recipe for Spicy Korean Glass Noodles With Tofu. This delightful dish combines the heat of Korean chili paste with the delicate chewiness of glass noodles, creating a meal that is both comforting and exciting. Packed with umami flavors and nutritious ingredients, this recipe is sure to become a favorite in your culinary repertoire.
**Ingredients:**
– 200g Korean sweet potato glass noodles
– 200g firm tofu, cut into small cubes
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 small carrot, julienned
– 1 red bell pepper, thinly sliced
– 2 green onions, chopped
– 2 tablespoons soy sauce
– 1 tablespoon Korean chili paste (Gochujang)
– 1 tablespoon sesame oil
– 1 tablespoon sesame seeds
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
**Instructions:**
1. In a large pot, bring water to a boil and cook the glass noodles according to package instructions. Drain and rinse the noodles under cold water. Set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, and sauté until fragrant and translucent.
3. Add the cubed tofu to the skillet and cook until lightly browned on all sides, about 5-7 minutes.
4. Stir in the julienned carrot, sliced red bell pepper, and chopped green onions. Cook for another 3-4 minutes until the vegetables are slightly softened.
5. In a small bowl, mix together the soy sauce, Korean chili paste, sesame oil, sesame seeds, salt, and pepper. Pour this sauce over the tofu and vegetables in the skillet.
6. Add the cooked glass noodles to the skillet and toss everything together gently until well combined and heated through.
7. Taste and adjust seasoning as needed, adding more soy sauce or chili paste for extra flavor.
8. Serve the Spicy Korean Glass Noodles With Tofu hot, garnished with fresh cilantro leaves for an added burst of freshness.
Enjoy this delicious and spicy Korean-inspired dish as a satisfying meal any day of the week. The chewy texture of the glass noodles paired with the savory tofu and vibrant vegetables will be a delightful treat for your taste buds. Whether you’re a fan of Korean cuisine or simply looking to try something new, this recipe is sure to impress with its bold flavors and cozy appeal. Give it a try and elevate your home cooking experience with a touch of Korean flair!
