When it comes to comforting and flavorful meals, few things hit the spot quite like a rack of perfectly cooked pork spare ribs. If you’re a fan of tender meat that falls off the bone, paired with a bold and spicy flavor profile, then this recipe for Spicy Pork Spare Ribs is right up your alley. Whether you’re cooking for a family dinner or hosting a casual gathering with friends, these ribs are sure to impress and leave everyone coming back for seconds.
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**Spicy Pork Spare Ribs**
**Ingredients:**
– 2 racks of pork spare ribs
– 1 cup of ketchup
– 1/2 cup of honey
– 1/4 cup of apple cider vinegar
– 2 tablespoons of soy sauce
– 1 tablespoon of Worcestershire sauce
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of chili powder
– 1/2 teaspoon of cayenne pepper
– Salt and black pepper to taste
**Instructions:**
1. **Prepare the Ribs:** Start by preheating your oven to 325°F (165°C). Remove the silver skin from the back of the ribs by sliding a knife under it and pulling it off in one piece. This will help the ribs cook more evenly and allow the flavors to penetrate the meat.
2. **Make the Spicy Sauce:** In a medium bowl, combine the ketchup, honey, apple cider vinegar, soy sauce, Worcestershire sauce, minced garlic, paprika, chili powder, cayenne pepper, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
3. **Coat the Ribs:** Place the spare ribs on a baking sheet lined with aluminum foil. Brush a generous amount of the spicy sauce on both sides of the ribs, ensuring they are evenly coated.
4. **Bake the Ribs:** Cover the ribs with another sheet of aluminum foil and seal the edges tightly to create a packet. This will help trap the steam inside and keep the ribs moist as they cook. Place the baking sheet in the preheated oven and bake for 2 to 2.5 hours.
5. **Prepare the Glaze:** While the ribs are baking, transfer the remaining spicy sauce to a small saucepan. Simmer the sauce over low heat, stirring occasionally, until it thickens slightly. This will be used as a glaze for the ribs later on.
6. **Finish the Ribs:** After the initial baking time, remove the foil packet from the ribs and brush them with the glaze on both sides. Increase the oven temperature to 400°F (200°C) and return the ribs, uncovered, to the oven for an additional 15-20 minutes or until they are caramelized and slightly charred.
7. **Serve and Enjoy:** Once the ribs are done, let them rest for a few minutes before slicing them into individual portions. Serve the Spicy Pork Spare Ribs hot, garnished with chopped green onions and a sprinkle of sesame seeds for an extra touch of flavor.
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Transform your next meal into a memorable experience with these Spicy Pork Spare Ribs. The combination of tender meat, bold flavors, and a hint of spice is sure to make this dish a new favorite in your recipe collection. Enjoy the process of preparing these ribs and savor the joy of sharing a delicious meal with your loved ones.
