Imagine your kitchen filling with the comforting aromas of Southern spices and the sizzle of fresh ingredients coming together in a harmonious dance of flavors. Our Spicy Southern Hot Corn Peas and Crayons recipe delivers a punch of taste that will transport you to the heart of the South with every mouthful. This dish is a perfect blend of spicy, savory, and colorful, creating a delightful experience for your taste buds. Gather your ingredients and let’s get cooking!
**Spicy Southern Hot Corn Peas and Crayons Recipe**
**Ingredients:**
– 2 cups of fresh or frozen corn kernels
– 1 can (15 oz) of peas, drained
– 1 red bell pepper, diced
– 1 small red onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– 1/2 teaspoon of cayenne pepper
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Fresh parsley for garnish
**Instructions:**
1. **Prepare the Ingredients:** Start by prepping all your components. If using fresh corn, cut the kernels off the cob. If using frozen corn, allow it to thaw. Drain the canned peas and chop the red bell pepper, red onion, and garlic.
2. **Sauté the Aromatics:** Heat the olive oil in a large skillet over medium heat. Add the minced garlic and onion, and sauté until fragrant and softened, about 3-4 minutes.
3. **Add the Veggies:** Incorporate the fresh or thawed corn kernels and diced red bell pepper into the skillet. Stir well to combine with the aromatics.
4. **Season Well:** Sprinkle paprika, cayenne pepper, salt, and pepper over the vegetable mixture. Stir everything together to ensure the spices coat the veggies evenly.
5. **Cook Until Tender:** Cook the corn and bell pepper mixture until they are tender yet still crisp, about 5-7 minutes, stirring occasionally.
6. **Finish with Peas:** Gently fold in the drained peas, making sure they are heated through but not overcooked. This will only take 2-3 minutes.
7. **Serve Hot:** Once everything is cooked to perfection, remove the skillet from the heat. Transfer the Spicy Southern Hot Corn Peas and Crayons to a serving dish, garnish with fresh parsley, and serve immediately.
8. **Enjoy the Flavors:** Dive into this vibrant dish bursting with Southern flavors. The combination of sweet corn, tender peas, and robust spices will make this a go-to recipe for cozy nights or gatherings with loved ones.
This Spicy Southern Hot Corn Peas and Crayons recipe is versatile and pairs wonderfully with grilled meats, baked chicken, or as a standalone vegetarian option. Whether you’re looking to add a kick to your side dishes or create a colorful spread, this recipe promises to bring warmth and flavor to your table. Try it out and elevate your dining experience with a taste of the South.
