Spicy Szechuan Green Beans
Get ready to elevate your dinner game with this delicious and fiery dish of Spicy Szechuan Green Beans. A staple in Szechuan cuisine, this recipe offers a perfect combination of heat, flavor, and crunch that will leave your taste buds dancing. Whether you’re a seasoned chef or new to cooking Chinese-inspired dishes, this recipe is sure to become a favorite in your repertoire. Let’s dive in and cook up this mouthwatering dish that is perfect for a cozy night in or a gathering with friends.
Ingredients:
– 1 pound fresh green beans, ends trimmed
– 2 tablespoons soy sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 teaspoon cornstarch
– 2 tablespoons vegetable oil
– 2-3 dried red chilies
– 1 teaspoon Szechuan peppercorns
– Salt and pepper to taste
– Sesame seeds for garnish
– Sliced green onions for garnish
Instructions:
1. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, and cornstarch. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the dried red chilies and Szechuan peppercorns. Stir-fry for about 1 minute until fragrant.
3. Add the green beans to the skillet and stir-fry for 3-4 minutes until they start to blister and become tender-crisp.
4. Pour the sauce mixture over the green beans and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens and coats the beans.
5. Season with salt and pepper to taste. If you prefer more heat, you can add additional red chilies or Szechuan peppercorns at this stage.
6. Transfer the Spicy Szechuan Green Beans to a serving dish and sprinkle with sesame seeds and sliced green onions for garnish.
7. Serve hot as a side dish or pair with steamed rice for a complete meal. Enjoy the explosive flavors of this dish!
These Spicy Szechuan Green Beans are a wonderful way to bring the bold flavors of Szechuan cuisine into your home. The combination of spicy chilies, aromatic garlic and ginger, and savory sauces creates a dish that is both satisfying and full of personality. Whether you’re looking for a new side dish to complement your favorite Chinese recipes or simply want to spice up your weeknight dinners, this recipe is a must-try. So roll up your sleeves, grab your wok, and get ready to impress your taste buds and loved ones with this delightful and easy-to-make dish.
