When the weather turns chilly and you’re craving a comforting yet exotic dish, look no further than our Spicy Tofu Soup with Scallops. In this recipe, the delicate sweetness of scallops meets the bold flavors of Korean-style spices for a mouthwatering fusion dish that’s a delight for the senses. This soup is an easy way to add a touch of luxury to your dining table, whether you’re planning a cozy night in or entertaining guests. Let’s get cooking!
**Spicy Tofu Soup With Scallops**
**Ingredients:**
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 red chili, sliced
– 4 cups vegetable broth
– 1 block firm tofu, diced into cubes
– 6 fresh scallops, cleaned
– 1 cup sliced mushrooms
– 2 green onions, chopped
– 1 tablespoon Korean chili paste (Gochujang)
– Salt and pepper to taste
– Fresh cilantro for garnish
**Instructions:**
1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic, grated ginger, and sliced red chili. Sauté for a minute until fragrant.
2. Pour in the vegetable broth and bring to a gentle simmer.
3. Add the diced tofu cubes and sliced mushrooms to the pot. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
4. Stir in the soy sauce and Korean chili paste (Gochujang) to add a rich depth of flavor and a hint of spiciness to the soup.
5. Gently add the cleaned scallops into the pot and let them cook for about 2-3 minutes until they are opaque and cooked through.
6. Season the soup with salt and pepper to taste. Remember that the soy sauce and Korean chili paste are already salty, so adjust accordingly.
7. Garnish the Spicy Tofu Soup with Scallops with fresh chopped green onions and cilantro to add a burst of freshness and color to the dish.
8. Serve the soup hot in individual bowls and enjoy the delightful combination of textures and flavors in every spoonful.
This Spicy Tofu Soup with Scallops is a beautiful marriage of Asian influences that will impress your taste buds and your guests. The silky tofu, tender scallops, and spicy broth create a symphony of flavors that will warm you up from the inside out. Whether you’re a fan of Korean cuisine or just looking to explore new flavors, this recipe is sure to become a favorite in your culinary repertoire. Try it out and let the aromas of this delightful soup transport you to a world of cozy comfort and culinary bliss.
