When it comes to whipping up a quick and satisfying meal that’s both flavorful and comforting, pasta dishes always come to the rescue. If you’re looking to spice up your weeknight dinner routine with a delightful blend of flavors, this Spicy Tuna Penne Pasta recipe is a must-try. Combining the heartiness of tuna with a kick of heat from spicy seasonings, this dish is sure to become a favorite among your family and friends.
**Spicy Tuna Penne Pasta**
**Ingredients:**
– 12 oz penne pasta
– 2 cans tuna in olive oil, drained
– 1 can diced tomatoes, drained
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
**Instructions:**
1. **Cook the Penne Pasta:** In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain the pasta, reserving a cup of the cooking water, and set aside.
2. **Prepare the Tuna Mixture:** In a large skillet over medium heat, heat a tablespoon of olive oil. Add the chopped onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
3. **Add the Tuna and Spices:** Stir in the drained tuna, breaking it up with a fork. Add the diced tomatoes, red pepper flakes, paprika, dried oregano, salt, and pepper. Cook the mixture for an additional 5-7 minutes, allowing the flavors to meld together.
4. **Combine Pasta and Tuna Mixture:** Add the cooked penne pasta to the skillet with the tuna mixture. Toss everything together gently, ensuring that the pasta is well coated with the sauce. If the sauce seems too thick, you can add some of the reserved pasta cooking water to reach your desired consistency.
5. **Serve and Garnish:** Once everything is heated through and well combined, remove the skillet from the heat. Serve the Spicy Tuna Penne Pasta in individual bowls, garnishing with fresh parsley and a sprinkle of grated Parmesan cheese if desired.
The aroma of this Spicy Tuna Penne Pasta will have your household eagerly awaiting dinnertime. The blend of savory tuna, zesty tomatoes, and a hint of spice creates a dish that’s both comforting and exciting on the palate. Feel free to customize the level of heat by adjusting the amount of red pepper flakes to suit your taste preferences.
Whether you’re cooking for a cozy night in or entertaining guests, this recipe is a versatile option that’s sure to impress. Enjoy the love and warmth of a home-cooked meal with this delightful Spicy Tuna Penne Pasta – a simple yet delicious addition to your recipe collection.
