Spicy Vegetarian Chilaquiles
Looking to add some Mexican flair to your cooking repertoire? Dive into the world of Spicy Vegetarian Chilaquiles—a traditional Mexican dish bursting with flavorful ingredients like crispy tortilla chips and zesty salsa. This dish is perfect for a cozy night in or a casual gathering with friends. Let’s get started cooking up this delicious recipe that will surely impress your taste buds!
Ingredients:
– 1 bag of tortilla chips
– 1 can of black beans, drained and rinsed
– 1 cup of corn kernels
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and diced
– 1 small red onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– 1 teaspoon of paprika
– 1 ½ cups of your favorite salsa
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
– Sour cream, for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large skillet, heat some oil over medium heat. Add the red onion, bell pepper, jalapeño, and garlic. Sauté until the veggies are softened, about 5 minutes.
3. Stir in the ground cumin, chili powder, and paprika, and cook for an additional minute until fragrant.
4. Add the black beans and corn to the skillet, stirring to combine all the ingredients. Cook for another 2-3 minutes.
5. Pour in the salsa and let the mixture simmer for about 5 minutes. Season with salt and pepper to taste.
6. Arrange a layer of tortilla chips at the bottom of the prepared baking dish.
7. Spoon half of the veggie and bean mixture over the chips, spreading it out evenly.
8. Sprinkle half of the shredded cheese on top of the veggie mixture.
9. Repeat with another layer of tortilla chips, the remaining veggie mixture, and the rest of the cheese.
10. Cover the dish with foil and bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
11. Remove the foil and broil for an additional 2-3 minutes until the cheese is slightly browned.
12. Garnish with chopped cilantro and serve piping hot with a dollop of sour cream on the side if desired.
Enjoy your Spicy Vegetarian Chilaquiles as a satisfying main dish or a flavorful side at your next gathering. This dish is the perfect blend of spicy, crunchy, and cheesy—a sure crowd-pleaser that will transport your taste buds to Mexico with every bite. Get ready to impress your friends and family with this easy-to-make and delicious recipe that brings a taste of Mexico to your cozy home dining experience.
