Spicy Zucchini And Corn Burritos

Are you looking for a delicious and satisfying meal that’s perfect for cozy evenings at home or casual gatherings with friends? Look no further! These Spicy Zucchini and Corn Burritos are a delightful twist on traditional Mexican flavors, bursting with zesty spices and hearty vegetables. Filled with tender zucchini, sweet corn, and a kick of spice, these burritos are a fantastic option for a flavorful dinner that’s sure to please everyone at the table. Let’s dive into the recipe and get cooking!

Title: Spicy Zucchini And Corn Burritos

Ingredients:
– 1 tablespoon olive oil
– 1 medium zucchini, diced
– 1 cup corn kernels (fresh or frozen)
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 can black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 4 large flour tortillas
– 1 cup shredded cheese (such as cheddar or Monterey Jack)
– Sliced jalapeños, avocado, sour cream, and salsa, for serving

Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the diced zucchini, corn, onion, and garlic. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
2. Add the chili powder, cumin, smoked paprika, salt, and pepper to the skillet. Stir well to coat the vegetables with the spices.
3. Stir in the black beans and chopped cilantro. Cook for an additional 2-3 minutes to heat the beans through.
4. Preheat the oven to 350°F (180°C). Place a tortilla on a clean work surface. Spoon a portion of the zucchini and corn mixture onto the center of the tortilla. Sprinkle with a handful of shredded cheese.
5. Fold the sides of the tortilla over the filling, then roll it up tightly, forming a burrito. Place the burrito seam-side down on a baking sheet. Repeat with the remaining tortillas and filling.
6. Bake the burritos in the preheated oven for 10-15 minutes, or until the tortillas are golden brown and the cheese is melted.
7. Serve the Spicy Zucchini and Corn Burritos warm, with sliced jalapeños, avocado, sour cream, and salsa on the side for toppings. Enjoy the spicy, flavorful goodness!

These Spicy Zucchini and Corn Burritos are a delightful way to add some zest to your meal rotation. Packed with wholesome ingredients and bold flavors, they are sure to become a favorite dish in your repertoire. Whether you’re cooking for family dinner or hosting a casual get-together, these burritos are a crowd-pleaser that will have everyone coming back for seconds. Give this recipe a try and savor the delicious taste of Mexican-inspired comfort food right in your own home.