When the winter chill sets in, there’s nothing quite like cozying up at home with a warm and comforting meal. For a dish that will not only warm your body but also delight your taste buds, try making these delicious and hearty Spikes. This recipe combines the richness of beef and the earthy flavors of mushrooms, creating a satisfying and flavorful dish that’s perfect for a cozy night in. Let’s get cooking!
**Spikes**
**Ingredients:**
– 1 lb beef stew meat, cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 8 oz baby bella mushrooms, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
**Instructions:**
1. Heat a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides, stirring occasionally to ensure even browning.
2. Add the diced onion to the pot and cook until it becomes translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the sliced mushrooms to the pot and cook until they start to release their juices, about 5 minutes.
5. Pour in the diced tomatoes with their juices, beef broth, and tomato paste. Stir well to combine.
6. Season the mixture with dried thyme, salt, and pepper. Give it a good stir.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 1 hour, stirring occasionally.
8. Check the seasoning and adjust as needed before serving.
9. Serve the Spikes hot, garnished with fresh parsley for a pop of color and freshness.
Enjoy the comforting flavors of this hearty and delicious dish on a chilly evening at home. The combination of tender beef, savory mushrooms, and aromatic herbs will surely warm both your body and soul. Plus, this recipe is perfect for making in advance or as leftovers, as the flavors only deepen and intensify over time. So, give this recipe a try and elevate your cozy night in with these delightful Spikes!
