Spinach And Brie Quiche

Indulge in a taste of French sophistication with our delightful Spinach and Brie Quiche recipe. This classic dish combines the rich creaminess of brie cheese with the earthy flavors of spinach, all nestled in a buttery, flaky crust. Whether you are hosting a brunch with friends or simply craving a savory slice for dinner, this quiche promises to impress with its delicious simplicity.

**Ingredients:**

– 1 store-bought pie crust, thawed
– 5 large eggs
– 1 cup heavy cream
– 1 cup fresh spinach, chopped
– 1 cup brie cheese, rind removed and cubed
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg

**Instructions:**

1. Preheat your oven to 375°F (190°C). Place the thawed pie crust in a 9-inch pie dish, crimping the edges as desired.

2. In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt, pepper, and nutmeg, and mix thoroughly.

3. Spread the chopped spinach evenly over the bottom of the pie crust. Next, distribute the cubed brie cheese on top of the spinach.

4. Slowly pour the egg mixture over the spinach and brie in the pie crust. Use a fork or spoon to gently press down the ingredients to ensure they are evenly distributed.

5. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden brown.

6. Once cooked, remove the quiche from the oven and allow it to cool slightly before slicing and serving.

Enjoy a slice of this Spinach and Brie Quiche warm or at room temperature, paired with a fresh green salad or a side of roasted vegetables. The creamy brie alongside the tender spinach creates a harmonious blend of flavors that will transport your taste buds to a cozy café in the heart of Paris. This versatile dish is perfect for any meal of the day and will surely become a favorite in your repertoire of French-inspired recipes.