If you are looking to add a touch of Turkish flair to your cooking repertoire, then you’re in for a treat with this delicious Spinach and Cheese Borek recipe. Borek is a traditional Turkish dish that consists of thin layers of dough filled with various savory ingredients and baked to crispy perfection. This savory pastry is perfect for a cozy night in or as part of a delightful spread for a gathering with loved ones. Let’s dive into creating this flavorful dish that is sure to impress your family and friends.
Spinach and Cheese Borek
Ingredients:
– 1 pack of phyllo dough
– 2 cups of fresh spinach, chopped
– 1 cup of feta cheese, crumbled
– 1 cup of mozzarella cheese, shredded
– 1 small onion, finely chopped
– 2 eggs
– 1/4 cup of olive oil
– 1/4 cup of milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a baking dish with olive oil.
2. In a mixing bowl, combine the chopped spinach, crumbled feta cheese, shredded mozzarella cheese, finely chopped onion, and eggs. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.
3. In a separate bowl, mix the olive oil and milk to create a glaze for the phyllo dough.
4. Carefully unwrap the phyllo dough and lay it flat on a clean surface. Using a pastry brush, gently brush the olive oil and milk glaze over the top sheet of the phyllo dough.
5. Place a generous scoop of the spinach and cheese filling along the shorter edge of the phyllo dough sheet.
6. Roll the phyllo dough with the filling into a log shape, tucking in the sides as you go to seal the borek.
7. Transfer the rolled borek to the prepared baking dish, then continue the process with the remaining phyllo dough sheets and filling until the dish is filled.
8. Brush the top of the borek with the remaining olive oil and milk glaze for a golden and crispy finish.
9. Bake in the preheated oven for 35-40 minutes or until the borek is golden brown and crispy.
10. Once baked, allow the Spinach and Cheese Borek to cool slightly before slicing into portions and serving.
This Spinach and Cheese Borek recipe offers a delightful blend of flavors and textures, making it a perfect dish for brunch, lunch, or dinner. The combination of the earthy spinach, tangy feta cheese, and gooey mozzarella cheese wrapped in flaky phyllo dough is truly satisfying. Serve this borek warm alongside a refreshing salad or a bowl of creamy yogurt for a complete Turkish-inspired meal that will transport your taste buds to the shores of the Bosphorus. Embrace the warmth and hospitality of Turkish cuisine with this easy and delicious recipe that is bound to become a household favorite. Enjoy!
