Spinach And Cheese Tostadas

Tostadas are a beloved Mexican dish that perfectly combines crunchy textures with flavorful toppings. For a satisfying and delicious twist on this classic favorite, try making Spinach and Cheese Tostadas. The crispiness of the tostada base complements the creamy cheese and vibrant spinach toppings, creating a mouthwatering dish that is perfect for a cozy night in or a casual gathering with friends and family.

**Spinach And Cheese Tostadas**

**Ingredients:**
– 6 corn tostada shells
– 2 cups fresh spinach, chopped
– 1 cup shredded Monterey Jack cheese
– 1/2 cup diced tomatoes
– 1/4 cup diced red onion
– 1/4 cup sliced black olives
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving

**Instructions:**
1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
2. Add the chopped spinach to the skillet and sauté until wilted, about 2-3 minutes. Season with cumin, chili powder, salt, and pepper. Remove from heat and set aside.
3. Preheat the broiler in your oven.
4. Place the tostada shells on a baking sheet lined with parchment paper.
5. Evenly distribute the sautéed spinach on top of each tostada shell.
6. Sprinkle shredded Monterey Jack cheese over the spinach layer.
7. Add diced tomatoes, red onion, and sliced black olives on top of the cheese layer.
8. Place the baking sheet under the broiler and cook until the cheese is melted and bubbly, about 3-5 minutes.
9. Remove the tostadas from the oven and garnish with fresh cilantro.
10. Serve the Spinach and Cheese Tostadas hot with lime wedges on the side for squeezing over the top.

These Spinach and Cheese Tostadas are not only easy to make but also packed with flavors and nutrients. The combination of tender spinach, gooey cheese, and zesty toppings creates a delightful sensory experience with every bite. Feel free to customize the toppings with your favorite ingredients such as avocado slices, jalapeños, or a dollop of sour cream for added creaminess.

Whether you’re looking for a quick weeknight dinner idea or a tasty appetizer for a gathering, these tostadas are sure to impress your guests and leave them craving for more. Enjoy the delightful fusion of Mexican-inspired flavors in every crunchy, cheesy bite of these Spinach and Cheese Tostadas.