If you’re looking for a delicious way to incorporate Mediterranean flavors into your meals, look no further than this scrumptious Spinach and Feta Filo Pie recipe. This dish combines the flakiness of filo pastry with the savory goodness of spinach and feta cheese, creating a comforting and flavorful meal perfect for any occasion.
**Spinach And Feta Filo Pie**
**Ingredients:**
– 10 sheets of filo pastry
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 10 oz fresh spinach, chopped
– 8 oz feta cheese, crumbled
– 1/4 cup fresh dill, chopped
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
3. Add the chopped spinach to the skillet, cooking until wilted, about 3-4 minutes. Season with salt and pepper to taste. Remove from heat and let cool slightly.
4. In a large mixing bowl, combine the cooked spinach mixture, crumbled feta cheese, and chopped dill. Mix well to ensure everything is evenly distributed.
5. Place one sheet of filo pastry on the bottom of the greased baking dish, allowing the excess to hang over the sides. Brush lightly with olive oil. Repeat this process with 5 more sheets of filo pastry, brushing each layer with olive oil.
6. Spread the spinach and feta mixture evenly over the layered filo pastry in the baking dish.
7. Layer the remaining 4 sheets of filo pastry on top of the spinach and feta mixture, brushing each sheet with olive oil.
8. Fold over the excess filo pastry from the sides to create a border around the pie. Brush the top with more olive oil.
9. Using a sharp knife, score the top of the pie into squares or triangles, being careful not to cut all the way through the layers.
10. Bake in the preheated oven for 40-45 minutes, or until the filo pastry is golden brown and crispy.
11. Remove from the oven and let the pie cool for a few minutes before serving.
This Spinach and Feta Filo Pie is a delightful dish that combines the earthy flavor of spinach, the tanginess of feta cheese, and the crispy texture of filo pastry to create a meal that is sure to impress. Whether you serve it as a main course for a special dinner or as part of a cozy weekend brunch, this recipe is a versatile and delicious addition to your culinary repertoire. Enjoy the flavors of Greece right at your own dining table with this easy-to-make and delightful Spinach and Feta Filo Pie!
