Spinach And Feta Pasta Salad

Looking for a delicious and wholesome dish that embodies the flavors of Greece? Look no further than our delightful Spinach and Feta Pasta Salad recipe. This flavorful dish combines the freshness of spinach with the richness of feta cheese, creating a perfect balance of flavors and textures. Whether you’re hosting a summer gathering or simply craving a light and satisfying meal, this Greek-inspired pasta salad is sure to impress. Let’s dive into the recipe below:

Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 2 cups fresh baby spinach leaves
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup Kalamata olives, pitted and sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup extra virgin olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon fresh lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh herbs for garnish (such as parsley or dill)

Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a large mixing bowl, combine the cooked pasta, baby spinach leaves, cherry tomatoes, feta cheese, Kalamata olives, and red onion.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, salt, and pepper until well combined.
4. Pour the dressing over the pasta salad and toss gently to coat the ingredients evenly.
5. Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
6. Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.
7. Before serving, garnish the Spinach and Feta Pasta Salad with fresh herbs like parsley or dill for an extra burst of flavor.
8. Serve chilled as a refreshing side dish or a light main course. Enjoy the Mediterranean goodness in every bite!

This Spinach and Feta Pasta Salad is a fantastic option for picnics, potlucks, or as a main course for a light lunch or dinner. The combination of tender pasta, crisp vegetables, tangy feta cheese, and briny olives makes this dish a true crowd-pleaser. Additionally, the vibrant colors and fresh flavors of this salad will bring a touch of Mediterranean charm to your table.

Feel free to customize this recipe by adding other ingredients such as roasted red peppers, artichoke hearts, or grilled chicken for extra protein. The beauty of this dish lies in its versatility, so don’t hesitate to get creative with your additions. Whether you’re a seasoned home cook or just starting in the kitchen, this Spinach and Feta Pasta Salad is a wonderful recipe to have in your repertoire.

Prepare this dish ahead of time for easy meal prep or assemble it on the spot for a quick and satisfying dinner. Regardless of how you choose to enjoy it, this Greek-inspired pasta salad will surely become a favorite in your household. Gather your ingredients and give this recipe a try for a taste of the Mediterranean right at home. Buon appetito!