Spinach And Feta Pie With Phyllo

With its flaky layers of phyllo dough filled with a savory mixture of spinach and tangy feta cheese, this Spinach and Feta Pie is a delightful dish that captures the essence of Greek cuisine. Perfect for gatherings or a cozy meal at home, this recipe provides a delicious way to elevate your dining experience with Mediterranean flavors. Let’s dive into the recipe to create this flavorful and impressive dish!

**Spinach And Feta Pie With Phyllo**

**Ingredients:**
– 1 package of phyllo dough, thawed
– 1/4 cup of olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 pound of fresh spinach, chopped
– 1 cup of crumbled feta cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of fresh dill, chopped
– Salt and pepper to taste
– 2 large eggs, beaten

**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant.

3. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally. Remove from heat and let it cool slightly.

4. In a large bowl, combine the sautéed spinach mixture with crumbled feta cheese, grated Parmesan cheese, fresh dill, salt, and pepper. Mix well.

5. In a separate bowl, beat the eggs and gently fold them into the spinach and feta mixture until everything is evenly coated.

6. Lay one sheet of phyllo dough in the prepared baking dish, allowing the edges to hang over the sides. Brush with olive oil. Repeat this process, layering and brushing each sheet with oil until you have used half of the phyllo dough.

7. Spread the spinach and feta mixture evenly over the layered phyllo dough in the baking dish.

8. Continue layering the remaining phyllo dough sheets on top of the filling, again brushing each layer with olive oil.

9. Fold the overhanging edges of the phyllo dough over the top layer to create a rustic crust.

10. Brush the top with any remaining olive oil and sprinkle with a little extra Parmesan cheese if desired.

11. Bake in the preheated oven for 35-40 minutes or until the phyllo is golden brown and crispy.

12. Once baked, remove from the oven and let it cool slightly before slicing into servings. Enjoy your delicious Spinach and Feta Pie with Phyllo!

This Spinach and Feta Pie with Phyllo is a wonderful dish that combines the freshness of spinach with the richness of feta cheese, all wrapped in a delightful phyllo dough crust. Whether you’re hosting a dinner party or simply craving a taste of Greece at home, this recipe is sure to become a favorite. Serve it warm with a side salad for a complete and satisfying meal that will transport your taste buds to the Mediterranean.