Looking for a delicious and sophisticated dish that brings together French flavors in a cozy home environment? Look no further than these Spinach and Feta Stuffed Tomatoes. This recipe combines the vibrant colors and fresh taste of ripe tomatoes with the creamy richness of feta cheese and the earthy notes of spinach, creating a delightful dish that is perfect for a light lunch or as a side dish for a dinner party.
**Spinach And Feta Stuffed Tomatoes**
**Ingredients:**
– 4 large ripe tomatoes
– 1 cup fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
**Instructions:**
1. **Prepare the Tomatoes:** Preheat your oven to 375°F (190°C). Wash the tomatoes and cut off the tops. Carefully scoop out the flesh and seeds using a spoon, leaving the outer shell intact. Place the hollowed-out tomatoes in a baking dish.
2. **Make the Filling:** In a mixing bowl, combine the chopped spinach, crumbled feta cheese, minced garlic, breadcrumbs, and olive oil. Season with salt and pepper to taste. Mix well until all the ingredients are evenly incorporated.
3. **Stuff the Tomatoes:** Spoon the spinach and feta mixture into the hollowed-out tomatoes, pressing down gently to compact the filling. Fill each tomato until it’s slightly overflowing.
4. **Bake the Stuffed Tomatoes:** Place the stuffed tomatoes in the preheated oven and bake for about 25-30 minutes, or until the tomatoes are soft and the filling is heated through. The cheese should melt and turn slightly golden brown.
5. **Serve and Garnish:** Once the tomatoes are done, remove them from the oven and let them cool slightly. Garnish with fresh basil leaves before serving for a pop of color and added freshness.
These Spinach and Feta Stuffed Tomatoes are a delightful way to enjoy the bounty of summer produce in a French-inspired manner. The combination of juicy tomatoes, creamy feta cheese, and flavorful spinach is sure to impress your family and friends at any gathering. Whether you serve them as a light lunch with a side salad or as an elegant side dish at your next dinner party, these stuffed tomatoes are bound to become a favorite in your recipe repertoire. Enjoy the blend of flavors and textures in this dish that captures the essence of French-inspired cuisine while adding a cozy touch to your home cooking routine. Bon appétit!
