Spinach And Herb Pide

Looking for a comforting and flavor-packed dish inspired by Turkish cuisine? Look no further than our delightful Spinach and Herb Pide recipe. Pide is a traditional Turkish flatbread similar to pizza, topped with a variety of delicious ingredients. In this recipe, we combine fresh spinach, fragrant herbs, and creamy cheeses for a mouthwatering experience that will transport you to the cozy kitchens of Turkey. Perfect for a cozy night in or a casual gathering with loved ones, this Spinach and Herb Pide is sure to become a favorite in your recipe rotation.

**Ingredients:**
– 1 pound pizza dough, store-bought or homemade
– 3 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh dill
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/2 red onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 egg, beaten (for egg wash)
– Sesame seeds, for sprinkling

**Instructions:**
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a skillet, heat the olive oil over medium heat. Add the sliced red onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.

3. Add the fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove the skillet from heat and let the spinach mixture cool slightly.

4. On a lightly floured surface, roll out the pizza dough into an oval or rectangular shape, about 1/4 inch thick. Transfer the dough to the prepared baking sheet.

5. Spread the spinach mixture evenly over the dough, leaving a border around the edges. Sprinkle the crumbled feta cheese, mozzarella cheese, chopped dill, parsley, and mint over the top of the spinach mixture.

6. Fold the edges of the dough over the filling, creating a rustic crust. Brush the edges of the dough with the beaten egg for a golden finish. Sprinkle sesame seeds over the crust.

7. Bake the Spinach and Herb Pide in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

8. Remove the pide from the oven and let it cool slightly before slicing and serving. Enjoy this delicious dish warm, either as a main course or cut into smaller pieces for sharing.

With its colorful array of fresh herbs, savory cheeses, and tender spinach, this Spinach and Herb Pide is a true delight for the senses. Whether you’re seeking a new recipe to impress guests or simply craving a cozy meal at home, this Turkish-inspired dish is a wonderful addition to any kitchen repertoire. Try it out and savor the flavors of the Mediterranean right in your own home!