If you’re looking for a delicious and satisfying Italian-inspired meal that’s perfect for cozy nights at home, then this Spinach and Ricotta Calzone recipe is just what you need. Calzones are a wonderful take on traditional pizza, with a flavorful filling enclosed in a warm and crusty dough. This recipe combines the rich creaminess of ricotta cheese with the earthiness of spinach, creating a perfect balance of flavors. Serve this Spinach and Ricotta Calzone for lunch or dinner and enjoy a taste of Italy in the comfort of your own home.
**Spinach And Ricotta Calzone**
**Ingredients:**
– 1 ½ cups of fresh spinach, chopped
– 1 cup of ricotta cheese
– 1 cup of shredded mozzarella cheese
– ½ cup of grated Parmesan cheese
– 1 clove of garlic, minced
– 1 teaspoon of olive oil
– 1 teaspoon of Italian seasoning
– Salt and pepper to taste
– 1 pound of pizza dough
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, add the olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt and pepper to taste. Remove from heat and set aside to cool slightly.
4. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, and Italian seasoning. Mix well until all ingredients are evenly incorporated.
5. Add the cooked spinach to the cheese mixture and stir to combine thoroughly. Set the filling aside.
6. On a lightly floured surface, roll out the pizza dough into a large circle or rectangle, about ¼ inch thick.
7. Spoon the spinach and cheese filling onto one half of the dough, leaving a border around the edges.
8. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal the calzone.
9. Crimp the edges with a fork to create a decorative border and brush the top of the calzone with the beaten egg for a golden finish.
10. Use a sharp knife to make a few small slits in the top of the calzone to allow steam to escape during baking.
11. Transfer the calzone to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
12. Remove from the oven and let it cool slightly before slicing and serving.
This Spinach and Ricotta Calzone recipe is a wonderful way to bring the flavors of Italy into your kitchen. The combination of creamy ricotta cheese, savory spinach, and tangy Parmesan creates a delicious and comforting filling that pairs perfectly with the crispy, golden-brown crust. Whether you’re looking for a quick weeknight dinner or a cozy meal to share with loved ones, this calzone is sure to impress. Enjoy the taste of Italy with every bite!
