If you’re looking to bring a taste of Italy to your dinner table, our Spinach and Ricotta Ravioli with Marinara recipe is a must-try dish. This classic combination of tender homemade ravioli filled with creamy ricotta cheese and nutritious spinach, served with a flavorful marinara sauce, is the perfect way to indulge in Italian flavors right at home.
**Spinach and Ricotta Ravioli with Marinara**
**Ingredients:**
– 2 cups all-purpose flour
– 2 large eggs
– 1 tablespoon olive oil
– 1 cup fresh spinach, chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 garlic clove, minced
– 1 can diced tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Fresh basil leaves for garnish
**Instructions:**
1. In a large mixing bowl, combine the flour and eggs. Knead the mixture until it forms a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Meanwhile, prepare the filling by mixing chopped spinach, ricotta cheese, Parmesan cheese, salt, and pepper in a bowl. Set aside.
3. Roll out the pasta dough on a floured surface until it’s thin but not transparent. Cut out small circles or squares, depending on your preferred ravioli shape.
4. Place a small spoonful of the spinach and ricotta filling in the center of each pasta piece. Fold the dough over the filling, sealing the edges with a fork to create the ravioli shapes.
5. In a large pot of salted boiling water, cook the ravioli in batches for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
6. To make the marinara sauce, heat olive oil in a pan over medium heat. Add minced garlic and sauté for a minute until fragrant.
7. Stir in the diced tomatoes, dried basil, dried oregano, salt, and pepper. Let the sauce simmer for about 15-20 minutes.
8. Serve the cooked ravioli on a plate, drizzle with marinara sauce, and garnish with fresh basil leaves.
9. Enjoy your homemade Spinach and Ricotta Ravioli with Marinara while it’s hot and flavorful!
This dish is perfect for a cozy night in or a family gathering. The combination of tender pasta, creamy filling, and flavorful marinara sauce will surely impress your guests and make you feel like a true culinary artist. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a great way to elevate your Italian cooking skills and create a delicious meal that everyone will love. Buon appetito!
