Looking for a delicious and elegant dish to impress your family or guests? These Spinach and Ricotta Stuffed Mushrooms are a delightful blend of flavors and textures that will make any meal special. The earthy taste of the mushrooms paired with the creamy ricotta and vibrant spinach creates a perfect harmony that is both satisfying and indulgent. This recipe is perfect for a cozy dinner at home or a special gathering, adding a touch of French-inspired elegance to your table.
**Spinach and Ricotta Stuffed Mushrooms**
**Ingredients:**
– 12 large cremini or button mushrooms
– 2 cups fresh spinach, chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Remove the stems and carefully scoop out the gills using a spoon to create room for the filling.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
4. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt, pepper, and red pepper flakes if desired. Set aside to cool slightly.
5. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, and the cooked spinach mixture. Mix well to combine all the ingredients evenly.
6. Spoon the spinach and ricotta mixture into the mushroom caps, filling them generously and mounding the mixture on top.
7. Place the stuffed mushrooms on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
8. Once cooked, remove from the oven and let them cool for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and flavor.
9. Serve your Spinach and Ricotta Stuffed Mushrooms warm as a delightful appetizer or side dish that will surely impress your guests with its elegant presentation and delicious taste.
These Spinach and Ricotta Stuffed Mushrooms are a wonderful way to elevate your meals with a touch of French flair. The combination of earthy mushrooms, creamy ricotta, and vibrant spinach creates a delightful culinary experience that is sure to please even the most discerning palates. Whether you are hosting a dinner party or simply craving a cozy night in, this recipe is a perfect choice for adding a touch of sophistication to your table. Enjoy the process of creating this delectable dish and savor every bite of these flavorful stuffed mushrooms.
