Have you ever thought about incorporating more veggies into your baked goods? Well, today I have a unique and surprisingly delicious recipe for you – Spinach Cookies! These cookies are a delightful blend of sweet and savory flavors, making them a perfect treat for those looking for something a little different. Don’t let the spinach scare you – it adds a lovely earthy note and a vibrant green color to these cookies. Give them a try and surprise your taste buds with this unexpected twist on a classic treat!
**Spinach Cookie**
**Ingredients:**
– 1 cup fresh spinach leaves
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
**Instructions:**
1. **Prepare the Spinach Puree:**
– Start by blanching the fresh spinach leaves in boiling water for about 1-2 minutes until wilted. Drain and immediately transfer the spinach to a bowl of ice water to stop the cooking process.
– Drain the spinach well and squeeze out any excess water. Place the spinach in a blender or food processor and blend until you have a smooth puree. Set aside.
2. **Make the Cookie Dough:**
– In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
– Add the egg and vanilla extract, and mix until well combined.
– Gradually add the spinach puree to the mixture, stirring until evenly incorporated.
3. **Combine Dry Ingredients:**
– In a separate bowl, whisk together the flour, baking powder, and salt.
– Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
4. **Chill the Dough:**
– Wrap the cookie dough in plastic wrap and refrigerate for at least 30 minutes to firm up the dough. This will make it easier to handle when shaping the cookies.
5. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. **Shape and Bake:**
– Once chilled, scoop out tablespoon-sized portions of cookie dough and roll them into balls.
– Place the dough balls on the prepared baking sheet, leaving some space between each cookie.
– Using the back of a fork, gently press down on each cookie to flatten slightly.
– Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
7. **Cool and Enjoy:**
– Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
– Serve these spinach cookies with a glass of cold milk or your favorite tea for a unique and satisfying snack.
These Spinach Cookies are a fun way to sneak in some greens while indulging in a sweet treat. Give them a try for a new baking adventure that’s sure to impress your friends and family. Enjoy the unique flavors and the vibrant green color of these delightful cookies – they’re a tasty twist on a classic favorite!
