If you’re looking to add some zest to your weekly dinner rotation, look no further than this delicious Spinach Curry recipe. This aromatic dish combines the goodness of spinach with a blend of flavorful spices for a satisfying and nutritious meal. Perfect for vegetarians and curry lovers alike, this recipe is easy to make and sure to become a new favorite in your kitchen.
**Spinach Curry**
**Ingredients:**
– 1 tablespoon of olive oil
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of fresh ginger, grated
– 1 teaspoon of cumin
– 1 teaspoon of coriander
– 1/2 teaspoon of turmeric
– 1/2 teaspoon of garam masala
– 1/2 teaspoon of chili powder (adjust to taste)
– 1 can of diced tomatoes
– 10 oz of fresh baby spinach leaves
– 1 can of chickpeas, drained and rinsed
– Salt and pepper to taste
– Cooked rice or naan bread for serving
– Fresh cilantro for garnish
**Instructions:**
1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Add the cumin, coriander, turmeric, garam masala, and chili powder to the skillet, stirring to coat the onions in the spices. Allow the spices to toast for about a minute to release their flavors.
4. Pour in the diced tomatoes with their juices and simmer for 5-7 minutes, allowing the mixture to thicken slightly.
5. Add the fresh spinach leaves in batches, stirring and allowing them to wilt before adding more. Once all the spinach is incorporated, add the drained chickpeas to the skillet.
6. Season the curry with salt and pepper to taste, adjusting the spices if needed. Simmer for an additional 10-15 minutes until the flavors meld together.
7. Serve the Spinach Curry hot over a bed of cooked rice or with warm naan bread. Garnish with fresh cilantro for an added burst of flavor and freshness.
Enjoy this Spinach Curry as a comforting and wholesome meal that is both nutritious and delicious. The vibrant colors and rich aromas of this curry are sure to impress your family and friends. Experiment with different spice levels and variations by adding other vegetables or ingredients to make it your own signature dish. This recipe is perfect for busy weeknights when you want a quick and flavorful meal that doesn’t skimp on taste. Dive into this delightful curry and savor every bite of its exquisite flavors!
