Spinach Feta Cheese Quiche Recipe

When it comes to comforting dishes that are perfect for brunch, a Spinach Feta Cheese Quiche is a classic choice that never fails to impress. The flaky crust, creamy filling, and flavorful combination of spinach and feta cheese make this quiche a delightful addition to any table. Whether you’re hosting a small gathering or simply craving a cozy homemade meal, this recipe is sure to become a favorite in your repertoire.

Spinach Feta Cheese Quiche

Ingredients:
– 1 pre-made pie crust
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups fresh spinach, chopped
– 4 large eggs
– 1 cup milk
– 1 cup crumbled feta cheese
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C) and place the pre-made pie crust in a pie dish, crimping the edges as desired. Set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.
4. In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
5. Add the cooked spinach and onion mixture to the egg mixture, stirring to combine.
6. Gently fold in the crumbled feta cheese, ensuring it is evenly distributed throughout the mixture.
7. Pour the quiche filling into the prepared pie crust, spreading it out evenly.
8. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Remove the quiche from the oven and let it cool slightly before slicing and serving.

This Spinach Feta Cheese Quiche is best enjoyed warm, either on its own or with a side salad for a complete meal. The creamy feta cheese complements the earthy spinach, while the flaky crust adds a delightful texture to each bite. Feel free to customize this recipe by adding your favorite herbs or additional vegetables for a personalized touch. Whether you’re entertaining guests or simply treating yourself to a special breakfast or brunch, this quiche is sure to impress with its rich flavors and comforting appeal.