Are you looking for a delightful dish that combines the freshness of an edible garden with the heartiness of a comforting meal? Look no further than this Spinach Mushroom Frittata recipe. This dish will bring a burst of flavor to your table, perfect for a cozy brunch or a light dinner. Packed with nutritious spinach, earthy mushrooms, and creamy eggs, this frittata is a delightful twist on a classic favorite.
**Spinach Mushroom Frittata Recipe Step By Step Edible Garden**
**Ingredients:**
– 6 large eggs
– 1 cup fresh spinach, chopped
– 1 cup mushrooms, sliced
– 1/2 cup red bell pepper, diced
– 1/2 cup onion, finely chopped
– 1/2 cup shredded cheese (such as cheddar or mozzarella)
– 1/4 cup milk
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
**Instructions:**
1. **Preheat Your Oven:** Preheat your oven to 350°F (180°C) while you prepare the ingredients.
2. **Saute the Vegetables:** In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onions and cook until they turn translucent, about 2-3 minutes. Then, add the sliced mushrooms and red bell pepper, and sauté for another 5 minutes until the vegetables are tender.
3. **Add Spinach:** Add the chopped spinach to the skillet and cook until it wilts, about 1-2 minutes. Season the vegetables with salt and pepper to taste.
4. **Prepare the Egg Mixture:** In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper until well combined.
5. **Combine Ingredients:** Pour the egg mixture over the sautéed vegetables in the skillet. Stir gently to distribute the vegetables evenly in the pan. Let the mixture cook undisturbed for a few minutes until the edges start to set.
6. **Add Cheese:** Sprinkle the shredded cheese over the top of the frittata mixture. Transfer the skillet to the preheated oven.
7. **Bake:** Bake the frittata in the oven for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. **Serve:** Once the frittata is cooked to your desired doneness, remove it from the oven. Garnish with fresh parsley if desired. Allow it to cool slightly before slicing into wedges.
9. **Enjoy:** Serve the Spinach Mushroom Frittata warm, either as a main course or cut into smaller pieces for a delightful appetizer. Pair it with a side salad or crusty bread for a complete meal that will surely please your taste buds and nourish your body.
Spinach Mushroom Frittata is a versatile dish that can be customized to suit your preferences. Feel free to experiment with different vegetables or add your favorite herbs and spices to tailor this recipe to your liking. This simple and savory frittata is not only a delicious addition to your menu but also a wonderful way to incorporate fresh ingredients from your garden or local market. Bring a taste of the edible garden to your table with this delightful Spinach Mushroom Frittata recipe!
