Looking for a comforting and delicious pasta dish to add to your repertoire? Look no further than this mouthwatering Spinach Pici Pasta inspired by Jamie Oliver’s recipes. Pici, a traditional Tuscan pasta, is known for its rustic charm and satisfying chewiness. With the addition of spinach, this dish not only bursts with flavor but also offers a boost of nutrients. Whether you’re a pasta aficionado or a beginner in the kitchen, this recipe is sure to impress your family and friends.
**Spinach Pici Pasta**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup semolina flour
– 2 cups fresh spinach leaves, blanched and finely chopped
– 2 eggs
– 1 tablespoon olive oil
– Salt, to taste
**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour and semolina flour. Make a well in the center of the mixture.
2. Add the chopped spinach, eggs, olive oil, and a pinch of salt to the well.
3. Using a fork, gradually incorporate the wet ingredients into the dry ingredients until a rough dough forms.
4. Turn the dough out onto a clean work surface and knead it for about 10 minutes until smooth and elastic. If the dough feels too dry, add a little water; if it’s too sticky, sprinkle with more flour.
5. Shape the dough into a ball, cover it with a damp kitchen towel, and let it rest for 30 minutes.
6. Divide the dough into small portions and roll each portion into long ropes about 1/4 inch thick.
7. Cut the ropes into bite-sized pieces, approximately 1 inch long, and shape each piece into a thin, long pasta strand. You can do this by rolling it between your hands or along a clean surface.
8. Bring a large pot of salted water to a boil. Add the pici pasta and cook for about 5-7 minutes or until al dente. The pasta will float to the surface when ready.
9. Drain the pasta, reserving a cup of the cooking water.
10. In a separate pan, heat a drizzle of olive oil over medium heat. Add the cooked pici pasta and toss to coat. If the pasta seems dry, add some of the reserved cooking water.
11. Serve the Spinach Pici Pasta hot, garnished with a sprinkle of freshly grated Parmesan cheese and a drizzle of extra virgin olive oil.
With its vibrant green hue and delightful chewy texture, this Spinach Pici Pasta is a feast for the eyes and the taste buds. Perfect for a cozy night in or a celebratory dinner with loved ones, this dish combines simplicity with elegance, offering a truly satisfying dining experience. Don’t hesitate to experiment with different sauces or toppings to make it your own. Enjoy the process of making homemade pasta and savor the rewarding outcome of a delicious meal that brings warmth to your home.
