Lasagna is a classic comfort food that never fails to satisfy. If you’re looking to add a fresh twist to this beloved dish, then Spinach Tomato Lasagna is a must-try recipe for your next family dinner or gathering with friends. This vegetarian lasagna is packed with wholesome ingredients and robust flavors, making it a delightful choice for a cozy night in. Let’s dive into the delicious world of Spinach Tomato Lasagna!
**Spinach Tomato Lasagna**
**Ingredients:**
– 9 lasagna noodles
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 28 oz can crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup fresh spinach, chopped
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant, about 5 minutes.
4. Pour in the crushed tomatoes and sprinkle with dried oregano, dried basil, salt, and pepper. Allow the sauce to simmer for 10 minutes, stirring occasionally.
5. In a medium mixing bowl, combine the chopped spinach and ricotta cheese. Mix well until evenly combined.
6. To assemble the lasagna, spread a thin layer of tomato sauce on the bottom of the prepared baking dish. Place 3 lasagna noodles on top.
7. Spread half of the spinach and ricotta mixture over the noodles, followed by a third of the remaining tomato sauce and a third of the mozzarella and Parmesan cheeses.
8. Repeat the layers with the remaining noodles, spinach and ricotta mixture, tomato sauce, and cheeses, finishing with a final layer of noodles topped with the remaining sauce and cheeses.
9. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
11. Once baked, let the lasagna rest for 10 minutes before slicing and serving. Garnish with fresh basil leaves for a pop of color.
12. Enjoy this Spinach Tomato Lasagna with a side salad or garlic bread for a complete and satisfying meal that will warm your heart and delight your taste buds.
Go ahead and impress your loved ones with this wholesome and flavorful Spinach Tomato Lasagna recipe. It’s a perfect balance of hearty ingredients and comforting flavors that will surely become a favorite in your recipe collection. Happy cooking!
