There’s something undeniably festive about the warm, comforting flavors of a classic pumpkin pie, especially during the fall season. This Spirited Pecan Praline Pumpkin Pie recipe takes the traditional dessert to a whole new level by adding a delightful touch of crunchy pecan praline topping and a hint of spirit for an extra kick. This indulgent treat will surely become a favored addition to your holiday table. Let’s dive into how to create this irresistible dessert that combines the best of two worlds — pumpkin pie and pecan praline.
**Spirited Pecan Praline Pumpkin Pie**
**Ingredients:**
– 1 9-inch unbaked pie crust
– 1 can (15 oz) pumpkin puree
– 3 eggs
– 1 cup heavy cream
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp salt
– 1/4 cup bourbon
– 1 tsp vanilla extract
**For Pecan Praline Topping:**
– 1/2 cup chopped pecans
– 1/2 cup packed brown sugar
– 1/4 cup unsalted butter
– 2 tbsp heavy cream
– 1/2 tsp vanilla extract
– Pinch of salt
**Instructions:**
1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, brown sugar, granulated sugar, cinnamon, nutmeg, cloves, salt, bourbon, and vanilla extract until well combined.
3. Pour the pumpkin mixture into the unbaked pie crust and smooth the top with a spatula.
**For the Pecan Praline Topping:**
1. In a saucepan over medium heat, combine the chopped pecans, brown sugar, butter, heavy cream, vanilla extract, and salt.
2. Stir the mixture continuously until the sugar has dissolved and the mixture is smooth, about 3-4 minutes.
3. Pour the pecan praline mixture over the top of the pumpkin pie, spreading it out evenly.
4. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 15 minutes.
5. Reduce the oven temperature to 350°F (180°C) and continue baking for an additional 40-45 minutes, or until the pie is set but slightly jiggly in the center.
6. If the crust edges start to brown too quickly, cover them with a pie shield or aluminum foil.
7. Once done, remove the pie from the oven and let it cool completely before slicing into it to allow the flavors to meld together.
This Spirited Pecan Praline Pumpkin Pie is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream, enhancing the richness of the pie with a touch of creaminess. The pecan praline topping adds a delightful crunch and a caramelized sweetness that perfectly complements the spiced pumpkin filling. Share this decadent dessert with loved ones during your next gathering, and watch as they delight in every bite of this elevated pumpkin pie creation.
