Split Pea Soup

Split pea soup is a hearty and comforting dish that warms you up from the inside out. This classic recipe is perfect for chilly evenings or cozy weekends at home. Packed with rich flavors and wholesome ingredients, it’s a nourishing meal that the whole family will love. Whether you’re looking for a simple weeknight dinner or a satisfying lunch option, this split pea soup recipe is sure to become a favorite in your household.

**Ingredients:**
– 1 lb dried split peas
– 1 large onion, finely chopped
– 2 carrots, diced
– 2 stalks celery, diced
– 2 cloves garlic, minced
– 6 cups vegetable or chicken broth
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste
– 2 tablespoons olive oil

**Instructions:**
1. Start by rinsing the split peas under cold water in a fine-mesh strainer. Drain and set aside.
2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
3. Add the minced garlic to the pot and sauté for another minute until fragrant.
4. Pour in the vegetable or chicken broth, then add the split peas, dried thyme, and bay leaf. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low. Cover the pot partially with a lid and let the soup simmer for about 1 to 1.5 hours, stirring occasionally. The split peas should be soft and the soup thickened.
6. Remove the bay leaf from the soup and discard it. Using an immersion blender, blend the soup to your desired consistency. You can leave it partially chunky or blend it until smooth.
7. Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
8. Serve the split pea soup hot, garnished with a drizzle of olive oil, a sprinkle of fresh herbs, or a dollop of sour cream if desired.
9. Enjoy this delicious and nutritious split pea soup with crusty bread or a side salad for a comforting meal that will warm you up on cold days.

Split pea soup is a versatile dish that can be easily customized to suit your preferences. Feel free to add in other vegetables like potatoes, parsnips, or spinach for extra flavor and nutrients. You can also incorporate cooked ham, bacon, or sausage for a meatier version of the soup. Experiment with different herbs and spices to create your own unique twist on this classic recipe. Whether you’re a seasoned cook or just starting out in the kitchen, split pea soup is a satisfying and fulfilling dish that is sure to nourish both body and soul. Gather your ingredients and simmer up a pot of this comforting soup to enjoy the cozy flavors and aromas that will fill your home with warmth.