There’s nothing quite like a classic sponge and cream cake to bring a touch of elegance and indulgence to any occasion. This delectable dessert is a perfect combination of light and airy sponge layers paired with luscious whipped cream, creating a delightful treat that is sure to impress your guests. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe for sponge and cream cake is guaranteed to satisfy your dessert cravings.
**Sponge And Cream Cake**
**Ingredients:**
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup milk
**For the whipped cream:**
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease and line two 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the eggs and sugar together on high speed using an electric mixer until light and fluffy, about 5 minutes. Add the vanilla extract and mix until combined.
4. Gently fold the flour mixture into the egg mixture, alternating with the milk. Be careful not to overmix; you want a light and airy batter.
5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
8. While the cakes are cooling, prepare the whipped cream. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
9. Once the cakes have cooled, place one layer on a serving plate. Spread a generous layer of whipped cream on top.
10. Carefully place the second cake layer on top of the cream and press down gently. Cover the top and sides of the cake with the remaining whipped cream.
11. For a decorative touch, you can garnish the cake with fresh berries, chocolate shavings, or edible flowers.
12. Slice and serve the sponge and cream cake, and enjoy the light and fluffy deliciousness of this elegant dessert.
This sponge and cream cake recipe is a true showstopper that is sure to delight your family and friends. With its airy sponge layers and decadent whipped cream, this dessert is perfect for any celebration or simply as a sweet treat to enjoy with a cup of tea. So why not treat yourself and your loved ones to this delightful dessert and savor every heavenly bite!
