There’s something so comforting about the aroma of freshly baked cakes wafting through your home, signaling the promise of a delightful treat. Today, we bring you a classic recipe that embodies simplicity and elegance – the Sponge Cake 4 Oz. This light and airy dessert is perfect for any occasion, whether you’re looking to impress your guests or simply craving a sweet indulgence. Let’s dive into the steps to create this heavenly delight!
Sponge Cake 4 Oz
Ingredients:
– 4 oz (113g) all-purpose flour
– 4 oz (113g) granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– Pinch of salt
– Powdered sugar, for dusting (optional)
– Fresh berries, for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the eggs and granulated sugar. Using an electric mixer, beat the mixture on high speed for about 5-7 minutes, or until it becomes thick, pale, and almost triples in volume. This step is crucial for achieving a light and airy texture in your sponge cake.
3. Sift the all-purpose flour into the egg mixture in three additions, gently folding it in using a spatula after each addition. Be careful not to deflate the aerated eggs – a gentle hand is key.
4. Add the vanilla extract and a pinch of salt, folding them into the batter until just combined. Do not overmix at this stage, as it can lead to a dense cake.
5. Pour the batter into the prepared cake pan and smooth the top evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
6. Bake in the preheated oven for 20-25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Dust the top of the sponge cake with powdered sugar for a touch of sweetness and elegance. You can also top it with fresh berries for a burst of color and freshness.
9. Slice the cake into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy the light, delicate texture and subtle sweetness of this classic treat!
The Sponge Cake 4 Oz is a versatile dessert that pairs beautifully with a cup of tea for an afternoon indulgence or as a light ending to a dinner party. Its simplicity allows for endless variations – consider layering it with whipped cream and fruit for a more decadent twist, or drizzling it with a citrus syrup for a refreshing zing. However you choose to enjoy it, this cake is sure to bring a touch of warmth and sweetness to any moment.
