Planning to bake a beautifully decorated fondant cake? The foundation of any successful cake decorating endeavor is a delicious sponge that provides the perfect canvas for your artistic touches. In this recipe, we will walk you through creating a light and fluffy sponge that not only tastes great but also holds up well under layers of fondant. Let’s get started on making the ideal Sponge for Fondant Cake!
**Sponge For Fondant Cake**
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a round cake pan (9-inch diameter).
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
3. In a separate large bowl, cream the softened butter and sugar together using a hand mixer or stand mixer until light and fluffy.
4. Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.
7. Pour the batter into the prepared cake pan and spread it out evenly.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the sponge has cooled, it is ready to be decorated with fondant or other toppings of your choice. Have fun making it your own creation!
This Sponge for Fondant Cake serves as the perfect base for your decorative masterpiece. Its soft and moist texture pairs wonderfully with the smoothness of fondant, creating a delightful treat for any occasion. Whether you’re celebrating a birthday, anniversary, or simply enjoying a sweet afternoon, this sponge cake recipe is a versatile and crowd-pleasing choice. So, gather your ingredients, preheat your oven, and get ready to bake a cake that not only looks stunning but also tastes absolutely fantastic!
