Spoon cookies are like a warm hug on a cozy evening, bringing comfort and joy with every bite. These delectable treats are incredibly easy to make and are perfect for sharing with loved ones over a cup of tea or coffee. The simplicity of this recipe belies its delightful taste and texture, making it a must-have in your baking repertoire.
Title: Spoon Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup finely chopped nuts (such as pecans or walnuts)
– Additional powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract to the butter and sugar mixture and mix well.
4. Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
5. Gently fold in the chopped nuts until evenly distributed throughout the dough.
6. Using a spoon, scoop out small portions of dough and shape them into small balls, placing them onto the prepared baking sheet.
7. Use the back of a spoon to gently flatten each cookie, creating a slightly indented center.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies have cooled, dust them with powdered sugar for a sweet finish.
Enjoy these delightful spoon cookies with a steaming cup of your favorite hot beverage, or package them up in a lovely tin to give as a heartfelt gift to friends and family. The buttery flavor, nutty crunch, and tender texture of these cookies will surely make them a favorite in your household. Whip up a batch of these simple yet elegant treats today and savor every delicious bite!
