Ready to elevate your baking game? Say hello to the Spry Water Whip Pie Crust – a flaky, tender, and delicious crust that will perfectly complement your favorite pies. This recipe combines simplicity with perfection, creating a pie crust that will have your guests asking for seconds. Whether you’re making a classic apple pie or a savory quiche, this versatile crust is sure to impress. Let’s get baking!
Spry Water Whip Pie Crust
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup vegetable shortening
– 1/4 cup ice-cold water
– 1 tablespoon white vinegar
Instructions:
1. In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.
2. Add the vegetable shortening to the flour mixture. Using a pastry cutter or your fingertips, work the shortening into the flour until the mixture resembles coarse crumbs. The key is to have small, pea-sized pieces of shortening evenly distributed throughout the flour.
3. In a separate small bowl, combine the ice-cold water and white vinegar. The vinegar will help make the crust tender and flaky. Stir the mixture gently to combine.
4. Gradually pour the water and vinegar mixture into the flour and shortening mixture. Use a fork to mix the ingredients until the dough comes together. Be careful not to overmix – you want the dough to just come together and not be overworked.
5. Once the dough has formed, divide it into two equal portions. Flatten each portion into a disc, wrap them in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough will help relax the gluten and make it easier to roll out.
6. Preheat your oven to the temperature specified in your pie recipe.
7. After chilling, remove one disc of dough from the refrigerator. On a floured surface, roll out the dough into a circle large enough to fit your pie dish.
8. Carefully transfer the rolled-out dough to your pie dish, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges.
9. Fill the pie crust with your desired filling, whether it’s a sweet fruit filling or a savory combination of ingredients.
10. Repeat the rolling and filling process with the second disc of dough if your pie recipe calls for a double-crust pie.
11. Bake your pie according to the instructions in your recipe until the crust is golden brown and the filling is bubbling.
12. Allow the pie to cool slightly before serving. Enjoy the flaky goodness of your Spry Water Whip Pie Crust with your favorite pie filling!
Spry Water Whip Pie Crust is not just a crust – it’s a game-changer for your baking adventures. The secret combination of ingredients and techniques results in a perfectly flaky crust that will take your pies to the next level. So, roll up your sleeves, grab your rolling pin, and get ready to impress your family and friends with this delectable pie crust recipe. Happy baking!
