Are you looking for a delightful dessert that captures the essence of autumn in each bite? Look no further than this delicious Squash Cake recipe. Perfect for fall gatherings, this cake combines the earthy sweetness of squash with warm spices like cinnamon and nutmeg. It’s a cozy treat that will bring comfort to your home and delight to your taste buds.
Squash Cake
Ingredients:
– 2 cups cooked and mashed squash (butternut or acorn squash work well)
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the mashed squash. Mix until just combined.
6. Slowly pour in the milk and stir until the batter is smooth and well incorporated.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust the top of the cake with powdered sugar for a simple and elegant finish.
Enjoy a slice of this moist and flavorful Squash Cake with a cup of tea or coffee for a delightful treat that celebrates the season. The subtle sweetness of the squash paired with warm spices creates a comforting dessert that will be a hit with family and friends. Consider serving it at your next fall gathering or as a special treat for an afternoon tea. The versatility of this cake makes it a wonderful addition to your baking repertoire, perfect for any occasion that calls for a touch of autumnal charm.
