Squid Ink Pasta is a luxurious and visually stunning dish that’s sure to impress your family and friends. With its unique flavor and striking dark color, this recipe is a true culinary showstopper. Get ready to elevate your pasta game with our take on Squid Ink Pasta inspired by the one and only Jamie Oliver.
Ingredients:
– 14 oz squid ink pasta
– 1 lb fresh squid, cleaned and sliced into rings
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1 cup cherry tomatoes, halved
– 1/2 cup seafood broth
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the squid ink pasta according to package instructions until al dente. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the sliced squid rings to the skillet and cook for 2-3 minutes until they turn opaque.
4. Pour in the white wine and let it simmer for a couple of minutes to reduce slightly.
5. Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they begin to soften.
6. Pour in the seafood broth and let the mixture simmer for about 5 minutes until the flavors combine.
7. Squeeze the lemon juice into the skillet and season with salt and pepper to taste. Give everything a good stir.
8. Add the cooked squid ink pasta to the skillet and toss to coat it in the flavorful sauce. Let it simmer for an additional 2-3 minutes.
9. Once everything is well combined and heated through, remove the skillet from the heat.
10. Serve the Squid Ink Pasta garnished with freshly chopped parsley for a pop of color and freshness.
Easy, elegant, and bursting with flavors, this Squid Ink Pasta recipe is perfect for a special occasion or when you want to treat yourself to something fancy at home. Jamie Oliver’s unique twist on this classic dish will leave you wanting more with every bite. Enjoy the rich umami taste of the squid ink pasta paired with tender squid and a medley of delicious ingredients. Dare to impress your guests with this gourmet recipe that’s surprisingly simple to make but looks like a work of art on the plate. So, put on your apron and get ready to create a culinary masterpiece that’s as delightful to eat as it is beautiful to look at!
