Looking to add some spice and flavor to your dinner table? This Sri Lankan Egg Curry recipe is the perfect blend of aromatic spices and creamy coconut milk. It’s a dish that’s both comforting and exotic, bringing the flavors of Sri Lanka right into your home. Whether you’re a curry enthusiast or a novice looking to try something new, this recipe is sure to impress your taste buds and satisfy your cravings for a delicious homemade meal.
Recipe: Sri Lankan Egg Curry
Ingredients:
– 6 hard-boiled eggs
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1-inch ginger, grated
– 1 tomato, chopped
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon turmeric
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1 cinnamon stick
– 2 cloves
– 2 cardamom pods
– 1 sprig of curry leaves
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Peel the hard-boiled eggs and set them aside.
2. In a large pan, heat vegetable oil over medium heat. Add the chopped onion and sauté until softened and translucent.
3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Add the chopped tomato and continue to cook until it breaks down and becomes saucy.
5. Sprinkle in the curry powder, turmeric, cumin, and coriander. Stir well to combine all the spices with the vegetables.
6. Pour in the coconut milk, and add the cinnamon stick, cloves, cardamom pods, and curry leaves. Season with salt and pepper to taste.
7. Gently place the hard-boiled eggs into the curry sauce, making sure they are coated well with the flavorful mixture.
8. Allow the curry to simmer uncovered for about 15-20 minutes, or until the sauce thickens slightly and the flavors meld together.
9. Taste and adjust the seasoning if needed.
10. Garnish with freshly chopped cilantro before serving.
This Sri Lankan Egg Curry is best enjoyed with a side of steamed rice or freshly baked flatbread. The rich and creamy coconut sauce complements the tender eggs beautifully, creating a dish that’s both comforting and satisfying. Feel free to adjust the spice level to suit your taste preferences – add more chili for a fiery kick or keep it mild for a milder flavor profile.
Preparing this aromatic curry is not only a treat for your taste buds but also a culinary journey to experience the vibrant flavors of Sri Lankan cuisine. The blend of spices and creamy coconut milk creates a harmony of flavors that will make this dish a regular on your meal rotation. Serve it to your family and friends, and watch as they rave about the deliciousness of this Sri Lankan Egg Curry. Enjoy!
