Nothing brings people together quite like a delicious meal, especially on a special occasion like St. Andrew’s Day. Whether you’re celebrating your Scottish heritage or simply looking for a cozy and comforting recipe to enjoy with loved ones, this traditional Scottish dish is sure to delight your taste buds. Our recipe for St. Andrew’s Day features hearty ingredients that come together to create a warm and satisfying meal perfect for any festive gathering. So, gather your family and friends, put on some Celtic music, and get ready to savor the flavors of Scotland with this delicious dish.
Title: St Andrews Day
Ingredients:
– 1 lb lamb shoulder, diced
– 1 large onion, diced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tbsp tomato paste
– 1 cup beef broth
– 1 cup red wine
– 2 sprigs of fresh thyme
– 2 bay leaves
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the diced lamb shoulder and cook until browned on all sides, about 5 minutes.
2. Add the diced onion, sliced carrots, chopped celery, and minced garlic to the pot. Cook for an additional 5 minutes, stirring occasionally, until the vegetables begin to soften.
3. Stir in the tomato paste and cook for 1-2 minutes, allowing the flavors to meld together.
4. Pour in the beef broth and red wine, scraping any browned bits from the bottom of the pot. Add the fresh thyme, bay leaves, salt, and pepper, bringing the mixture to a simmer.
5. Reduce the heat to low, cover the pot, and let the stew simmer for 1.5 to 2 hours, or until the lamb is tender and the flavors have developed.
6. Taste and adjust the seasoning with salt and pepper as needed. Remove the bay leaves and thyme sprigs before serving.
7. Serve the St. Andrew’s Day stew hot, garnished with a sprinkle of fresh thyme leaves for a touch of color and freshness. Enjoy with crusty bread or mashed potatoes for a complete and satisfying meal.
Embrace the warmth and flavor of this St. Andrew’s Day stew, a dish that embodies the spirit of Scottish cuisine and tradition. Whether you’re honoring your heritage or simply seeking a heartwarming meal to share with loved ones, this recipe is sure to bring joy and satisfaction to your table. Celebrate the rich culture of Scotland with each savory bite, and create lasting memories with those you hold dear over a steaming bowl of this delectable stew. Happy cooking and happy St. Andrew’s Day!
