Let’s dive into the delectable world of Stanley Tucci’s Timpano recipe. This iconic dish, featured in the beloved movie “Big Night,” has become a symbol of Italian-American culinary tradition. Stanley Tucci’s Timpano is a show-stopping dish that’s both visually stunning and incredibly flavorful. The layers of pasta, meats, cheeses, and sauce come together harmoniously to create a true masterpiece. So, roll up your sleeves and get ready to impress your friends and family with this impressive dish that’s sure to be the star of any gathering.
**Stanley Tucci’s Timpano Recipe**
**Ingredients:**
– 1 pound large ziti pasta
– 1/2 cup olive oil
– 1 cup diced pancetta
– 1 cup diced salami
– 1 cup diced provolone cheese
– 1 cup diced mozzarella cheese
– 1 cup grated Pecorino Romano cheese
– 1 cup fresh parsley, chopped
– 4 cups marinara sauce
– 6 large eggs
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a round, oven-safe bowl or pot with olive oil.
2. Cook the ziti pasta according to the package instructions until it’s al dente. Drain the pasta and toss it with olive oil to prevent sticking.
3. In a large skillet, heat some olive oil over medium heat. Add the pancetta and cook until it begins to crisp up, then add the salami and cook for a few more minutes until slightly browned.
4. In a large bowl, combine the cooked ziti, pancetta, salami, provolone, mozzarella, Pecorino Romano, and fresh parsley. Mix well to combine all the ingredients evenly.
5. Beat the eggs in a separate bowl and season with salt and pepper. Pour the beaten eggs over the pasta mixture and toss until everything is well-coated.
6. Begin assembling the Timpano by lining the greased bowl or pot with a layer of the marinara sauce.
7. Add a layer of the pasta mixture on top of the sauce, pressing down gently to compact the ingredients.
8. Continue layering the pasta mixture and marinara sauce, pressing down after each layer to ensure a compact Timpano.
9. Once all the ingredients are layered in the bowl, fold over any excess pasta and cover the top of the Timpano with a layer of marinara sauce.
10. Cover the bowl or pot with aluminum foil and place it in the preheated oven. Bake for about 1 hour.
11. After baking, remove the foil and continue baking for an additional 30 minutes or until the Timpano is golden brown and crispy on top.
12. Let the Timpano cool for at least 30 minutes before carefully inverting it onto a serving platter.
13. Slice the Timpano into wedges and serve warm with extra marinara sauce on the side.
Enjoy Stanley Tucci’s Timpano as a spectacular centerpiece for your next gathering. This dish is a labor of love that’s worth every minute spent preparing it. With its impressive layers of pasta, meats, cheeses, and sauce, this Timpano is sure to leave your guests in awe and your taste buds delighted. So, gather your loved ones and savor the flavors of this iconic Italian-American classic.
