Craving a sweet and comforting treat without the guilt? Look no further than this delectable Starbucks Reduced Fat Cinnamon Swirl Cake recipe! Perfect for cozy mornings or as a delightful dessert, this lightened-up version of the beloved classic will have you coming back for more. Plus, it’s a breeze to make right in your own kitchen, filling your home with the warm aroma of cinnamon and sugar. Let’s dive into creating this irresistible indulgence that’s sure to become a favorite in your household.
Starbucks Reduced Fat Cinnamon Swirl Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup brown sugar, packed
– 1/4 cup unsweetened applesauce
– 1/4 cup light butter, softened
– 1/2 cup low-fat buttermilk
– 2 eggs
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 1/2 teaspoons ground cinnamon
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, and 1 teaspoon of cinnamon. Mix well to ensure all ingredients are evenly incorporated.
3. In a separate bowl, whisk together the unsweetened applesauce, softened light butter, low-fat buttermilk, and eggs until smooth.
4. Gradually add the wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix to keep the cake light and fluffy.
5. In a small bowl, mix together the remaining 1/2 teaspoon of cinnamon with the chopped walnuts (if using).
6. Pour half of the cake batter into the prepared loaf pan. Sprinkle half of the cinnamon-walnut mixture on top.
7. Layer the remaining batter on top, spreading it evenly, and then sprinkle the rest of the cinnamon-walnut mixture over the surface.
8. Using a knife, gently swirl the batter and cinnamon-nut topping to create a marbled effect.
9. Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Slice the cake into thick, tempting pieces and serve with a steaming cup of coffee or tea for the ultimate indulgence.
This Starbucks Reduced Fat Cinnamon Swirl Cake is bound to become a go-to recipe for gatherings, special occasions, or simply treating yourself to something sweet. The blend of warm cinnamon, subtle sweetness, and tender texture makes it a winner in every bite. Feel free to customize the recipe by adding a drizzle of glaze, a dollop of whipped cream, or a side of fresh berries for extra oomph. Embrace the cozy flavors of this homemade delight and savor every mouthwatering moment!
