Looking to impress your guests with a classic dish that never fails to satisfy? Look no further! In today’s recipe, we’ll be whipping up a succulent and perfectly cooked steak that will have everyone asking for seconds. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to be a hit. So, fire up the grill or heat up your stovetop, because we’re about to dive into the art of cooking the perfect steak.
**Steak**
**Ingredients:**
– 2 ribeye or New York strip steaks, about 1 inch thick
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: fresh herbs such as rosemary or thyme for garnish
**Instructions:**
1. **Prep the Steaks:** Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. This ensures even cooking throughout. Pat the steaks dry with a paper towel to help achieve a nice sear.
2. **Season the Steaks:** Rub both sides of the steaks with olive oil and minced garlic. Season generously with salt and pepper, ensuring that the seasoning is evenly distributed.
3. **Preheat the Grill or Pan:** If using a grill, preheat it to high heat. If cooking indoors, heat a cast-iron skillet or grill pan over medium-high heat until hot. A hot cooking surface is essential for achieving a good sear on the steak.
4. **Cook the Steaks:** Place the steaks on the grill or in the pan, making sure not to overcrowd the cooking surface. Cook the steaks for about 4-5 minutes per side for medium-rare, adjusting the time based on your desired level of doneness. Use a meat thermometer to check for the doneness – 135°F for medium-rare, 145°F for medium, and 160°F for medium-well.
5. **Rest the Steaks:** Once cooked to your liking, transfer the steaks to a cutting board and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
6. **Slice and Serve:** After resting, slice the steaks against the grain for maximum tenderness. Garnish with fresh herbs like rosemary or thyme for an extra pop of flavor. Serve your perfectly cooked steaks alongside your favorite sides and enjoy!
So there you have it, a foolproof recipe for cooking the perfect steak. With just a few simple steps, you can create a restaurant-quality dish right in your own kitchen. Whether it’s a special occasion or just a regular weeknight dinner, this steak recipe is sure to be a crowd-pleaser. So grab your apron and get cooking – your taste buds will thank you!
