When you need a hearty and delicious meal that will satisfy your cravings for both steak and chicken, look no further than this delightful recipe for Steak With Chicken. This flavorful dish combines the best of both worlds, offering a perfect balance of tender steak and juicy chicken that are sure to please your taste buds. With simple ingredients and easy-to-follow steps, this recipe is a great addition to your repertoire for family dinners or special gatherings.
Ingredients:
– 2 ribeye steaks
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1/2 cup chicken broth
– 1/4 cup red wine
– 2 tablespoons butter
– Fresh parsley for garnish
Instructions:
1. Start by preparing your steaks and chicken breasts. Season both sides of the steaks and chicken with salt and pepper. Set aside to let them come to room temperature for about 15 minutes.
2. In a large skillet over medium-high heat, heat the olive oil. Once the oil is hot, add the steaks and chicken breasts to the skillet. Sear the steaks for about 4-5 minutes on each side for medium-rare to medium doneness. For the chicken breasts, cook them for about 6-7 minutes on each side, or until they are cooked through and no longer pink in the center. Remove the steaks and chicken from the skillet and set aside on a plate.
3. In the same skillet, add the minced garlic, dried thyme, and paprika. Stir and cook for about 1 minute until fragrant.
4. Pour in the chicken broth and red wine, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Allow the mixture to simmer for about 3-4 minutes to reduce slightly.
5. Return the steaks and chicken to the skillet, nestling them into the sauce. Let them simmer in the sauce for another 3-4 minutes to absorb the flavors.
6. Add the butter to the skillet, swirling it into the sauce until melted and well combined. This will create a luscious and flavorful sauce to drizzle over the steak and chicken.
7. Sprinkle fresh parsley over the steak and chicken for a pop of color and added freshness.
8. Serve the Steak With Chicken hot, accompanied by your favorite sides such as roasted vegetables, mashed potatoes, or a crisp garden salad. Enjoy the succulent combination of perfectly cooked steak and tender chicken in every bite.
This Steak With Chicken recipe is a fantastic way to bring together two classic proteins in a single, satisfying dish. With its rich flavors and simple preparation, it’s sure to become a favorite at your table. Experiment with different seasonings or side dishes to make this recipe your own and impress your family and guests with a memorable meal.
