Are you looking for a scrumptious and satisfying dish that is both indulgent and healthy? Look no further! The delectable “Steak With Creamy Mushroom Peppercorn Sauce” is a perfect combination of flavors that will delight your taste buds. This dish is not only easy to make but also a treat for dinner parties or cozy nights in. Let’s dive into the recipe and learn how to create this mouthwatering dish that will become a staple in your home-cooking repertoire.
Title: Steak With Creamy Mushroom Peppercorn Sauce
Ingredients:
– 4 beef steaks (such as ribeye or sirloin)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 8 oz mushrooms, sliced
– 1 cup beef broth
– 1 cup half and half cream
– 1 tbsp whole black peppercorns
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by preparing the steaks. Season both sides of the steaks generously with salt and pepper. Set aside and let them come to room temperature, which ensures even cooking when they hit the pan later on.
2. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once the oil is hot, sear the steaks for about 3-4 minutes per side for medium-rare, adjusting the cooking time based on your preferred level of doneness. Once done, transfer the steaks to a plate and cover them with foil to rest.
3. In the same skillet, add the remaining olive oil and sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown and have released their juices.
4. Pour in the beef broth and half and half cream, stirring everything together. Add the whole black peppercorns to the sauce and let it simmer gently for about 5-7 minutes, allowing the flavors to meld and the sauce to slightly thicken. Season the sauce with additional salt and pepper to taste.
5. Once the sauce has thickened to your desired consistency, return the steaks and any accumulated juices back to the skillet. Let them warm through in the creamy mushroom peppercorn sauce for another minute or two.
6. To serve, place the steaks on individual plates and generously ladle the creamy mushroom peppercorn sauce over the top. Sprinkle with chopped fresh parsley for a pop of color and added freshness.
7. Enjoy your Steak With Creamy Mushroom Peppercorn Sauce with your favorite side dishes like roasted vegetables, mashed potatoes, or a simple green salad. This dish pairs perfectly with a glass of red wine for a truly indulgent dining experience.
For a dish that is both elegant and comforting, this recipe for Steak With Creamy Mushroom Peppercorn Sauce is sure to impress your family and guests alike. With its rich flavors and creamy texture, this dish is a delightful way to elevate your dinner game without spending hours in the kitchen. Give this recipe a try and savor the deliciousness of every bite. Happy cooking!
