Creating a delicious and easy dinner doesn’t have to be complicated. Sometimes the simplest recipes can bring the most satisfying flavors to your table. Today, we’re going to show you how to make a mouth-watering dish that is sure to become a household favorite: Steam Minced Pork. This recipe is a perfect blend of savory and tender pork, enhanced with a medley of aromatics and seasonings. It’s a comfort food classic that is quick to prepare and even quicker to disappear from your plate! Let’s get started.
**Steam Minced Pork**
**Ingredients:**
– 1 pound ground pork
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 green onions, finely chopped
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– 1 tablespoon cornstarch
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
**Instructions:**
1. **Prepare the Meat Mixture:** In a mixing bowl, combine the ground pork, soy sauce, sesame oil, minced garlic, grated ginger, chopped green onions, oyster sauce, sugar, cornstarch, salt, and pepper. Use your hands or a spoon to mix everything together thoroughly. The cornstarch will help bind the mixture and retain its moisture during steaming.
2. **Shape Into Patties:** Take a portion of the seasoned pork mixture and shape it into a small patty using your hands. Repeat this process with the remaining mixture to make uniform-sized patties. The size may vary based on your preference, but aim for patties that are about 1 inch thick for even cooking.
3. **Steam the Pork:** Prepare a steamer by filling a pot with water and bringing it to a simmer over medium heat. Place the patties on a heatproof plate or steaming rack, making sure to leave some space between each patty to allow for even cooking. Place the plate in the steamer, cover with a lid, and steam for about 15-20 minutes or until the pork is cooked through.
4. **Check for Doneness:** To ensure the pork patties are fully cooked, insert a knife or skewer into the center of one patty. If the juices run clear and there are no pink or raw meat particles, your pork is ready. Be careful not to overcook the patties to avoid drying them out.
5. **Garnish and Serve:** Once the pork is cooked, carefully remove the plate from the steamer. Sprinkle some fresh cilantro leaves over the patties for a burst of color and added freshness. Serve the steamed minced pork hot with steamed rice, vegetables, or your favorite side dishes. Enjoy the juicy, flavorful goodness with each bite!
This Steam Minced Pork recipe is a delightful way to elevate your weeknight meals with minimal effort. The blend of aromatic seasonings and tender pork creates a harmonious flavor profile that will satisfy your taste buds. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is a must-try for anyone craving a comforting and delicious dish. Cook up a batch of these succulent pork patties and savor the simple joy of a homemade meal that brings warmth to your dining table.
