Steam Vegetables

When it comes to preparing a healthy and flavorful side dish, steaming vegetables is a wonderful way to retain their nutrients and natural taste. This cooking method preserves the vibrant colors and crisp textures of your favorite veggies, making it a versatile and convenient option for any meal. In this recipe, I’ll guide you through the simple and satisfying process of steaming a colorful medley of vegetables that will complement any main course. Let’s explore the delightful world of steam vegetables together!

**Steam Vegetables**

**Ingredients:**
– 1 cup broccoli florets
– 1 cup cauliflower florets
– 1 cup sliced carrots
– 1 cup sliced bell peppers (assorted colors)
– 1 cup snow peas, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh lemon wedges for serving

**Instructions:**

1. **Prepare the Steamer:** Fill a large pot with 2-3 inches of water and place a steamer basket or a colander inside. Make sure the water doesn’t touch the bottom of the steamer basket when you add it to the pot. Bring the water to a simmer over medium heat.

2. **Prep the Vegetables:** Rinse all the vegetables under cold water and dry them with a clean kitchen towel. Cut the broccoli and cauliflower into bite-sized florets, slice the carrots and bell peppers into thin strips, and trim the snow peas.

3. **Steam the Vegetables:** Once the water is simmering, add the broccoli and cauliflower to the steamer basket. Cover with a lid and let them steam for about 5 minutes until slightly tender but still crisp.

4. **Add More Veggies:** Carefully add the carrots, bell peppers, and snow peas on top of the broccoli and cauliflower in the steamer basket. Cover and steam for an additional 3-4 minutes until all the vegetables are tender-crisp.

5. **Season and Flavor:** While the vegetables are steaming, heat olive oil in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.

6. **Combine & Serve:** Once the vegetables are ready, transfer them to a large serving bowl. Drizzle the garlic-infused olive oil over the veggies and gently toss to coat. Season with salt and pepper to taste.

7. **Garnish & Enjoy:** Squeeze fresh lemon juice over the steamed vegetables for a burst of citrus freshness. Serve hot as a colorful and nutritious side dish that pairs well with grilled meats, roasted chicken, or as a standalone light meal.

By mastering the art of steaming vegetables, you’ll elevate your cooking skills and nourish your body with wholesome goodness. This simple recipe is a delightful way to enjoy the natural flavors and vibrant colors of a variety of veggies. Experiment with different combinations and seasonings to create your own signature steam vegetable medley. Whether you’re preparing a family dinner or hosting a gathering, this dish will surely win hearts and appetites alike. Happy cooking and savor the goodness!