When it comes to comfort food, nothing beats sinking your teeth into a soft and fluffy steamed bun filled with a flavorful and juicy filling. This Steamed Buns 3 Ingredient Siopao Filling Recipe 2 is the perfect solution for when you want a warm and delightful snack that’s easy to make and satisfying to eat. The simplicity of this recipe allows you to enjoy the taste of homemade siopao buns without spending hours in the kitchen. Let’s dive into this delicious recipe that will surely become a favorite in your cozy home.
**Steamed Buns 3 Ingredient Siopao Filling Recipe 2**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon baking powder
– 3/4 cup water
– 1 cup cooked and chopped filling of your choice (like pork, chicken, or vegetables)
**Instructions:**
1. **Prepare the Dough:**
– In a mixing bowl, combine the all-purpose flour, sugar, and baking powder. Mix well to incorporate the dry ingredients.
– Slowly add the water while mixing until a soft dough forms. You may need to adjust the amount of water slightly based on the consistency of the dough.
– Knead the dough on a clean surface for about 5-7 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 10 minutes.
2. **Shape the Buns:**
– Divide the dough into equal-sized portions, depending on the desired size of your siopao buns. Take each portion and flatten it into a round shape on a lightly floured surface.
– Place a spoonful of your chosen filling in the center of each dough round. Gather the edges of the dough and pinch them together to enclose the filling completely. Ensure the buns are sealed tightly to prevent the filling from leaking during steaming.
3. **Steam the Buns:**
– Prepare a steamer by bringing water to a boil. Place the siopao buns on parchment paper or cabbage leaves to prevent sticking.
– Steam the buns for about 15-20 minutes or until the dough is cooked through and puffs up beautifully. Make sure to space the buns out in the steamer to allow room for expansion.
4. **Serve and Enjoy:**
– Carefully remove the steamed buns from the steamer and allow them to cool slightly before serving. These siopao buns are best enjoyed warm and fresh.
– Serve your Steamed Buns 3 Ingredient Siopao Filling with your favorite dipping sauce or enjoy them on their own as a delightful snack or meal.
These steamed buns are a wonderful addition to your recipe collection, offering a simple yet delicious treat that is sure to impress your family and friends. The soft and airy texture of the bun paired with the flavorful filling creates a delightful combination that will have everyone reaching for more. Get creative with your fillings and make these siopao buns a versatile staple in your cozy home cooking repertoire. Enjoy the process of making these homemade treats and savor the satisfying results.
