Steamed Buns 3 Ingredient Siopao Filling Recipe

Steamed buns, also known as siopao, are a beloved Asian treat that is perfect for a cozy afternoon snack or a delightful addition to any meal. These fluffy buns, filled with a savory meat mixture, are sure to satisfy your cravings and impress your guests. Today, we’ll show you how to create a delicious Steamed Buns 3 Ingredient Siopao Filling that is simple, quick, and absolutely delightful.

**Steamed Buns 3 Ingredient Siopao Filling Recipe**

**Ingredients:**
– 1 pound ground pork
– 1/2 cup soy sauce
– 1/4 cup brown sugar

**Instructions:**
1. In a mixing bowl, combine the ground pork, soy sauce, and brown sugar. Mix well until all the ingredients are evenly incorporated.

2. Heat a non-stick pan over medium heat. Add the meat mixture and cook it, breaking it into small pieces with a spatula as it browns. Cook for about 10-12 minutes or until the pork is fully cooked and caramelized.

3. Once the filling is ready, set it aside to cool before assembling the steamed buns.

4. Prepare the steamed bun dough following your favorite recipe or using store-bought prepared dough. Divide the dough into equal portions for individual buns.

5. Take one portion of dough and roll it into a ball. Flatten the dough with a rolling pin to create a small round disc.

6. Place a spoonful of the prepared meat filling in the center of the dough disc. Carefully gather the edges of the dough towards the center, pinching and twisting to enclose the filling completely. Repeat this process with the remaining dough and filling.

7. Place each filled bun on a small piece of parchment paper to prevent sticking and arrange them in a steamer basket, leaving some space between each bun to allow for expansion during steaming.

8. Cover the steamer basket with a lid and steam the buns over boiling water for about 15-20 minutes or until the dough is cooked through and fluffy.

9. Once the buns are steamed, carefully remove them from the steamer and serve them warm. Enjoy these Steamed Buns with 3 Ingredient Siopao Filling as a delicious snack or as part of a delightful meal.

These Steamed Buns with 3 Ingredient Siopao Filling are a flavorful and satisfying treat that is easy to make and sure to impress. The combination of the savory pork filling with the soft and fluffy bun creates a delightful harmony of flavors and textures. Whether you enjoy them as a quick snack or serve them as part of a special gathering, these steamed buns are sure to be a hit with your family and friends. So, don’t wait any longer – give this recipe a try and indulge in the deliciousness of homemade siopao!