Craving a comforting and flavorful dish that’s perfect for sharing with family and friends? Look no further than these delicious Steamed Juicy Pork Buns. These soft and pillowy buns are filled with succulent pork and a savory, aromatic filling that’s sure to tantalize your taste buds. Whether you’re a seasoned cook or new to making traditional Asian recipes, these pork buns are a delightful addition to your cooking repertoire.
Steamed Juicy Pork Buns
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– 1/4 cup green onions, finely chopped
– 1/4 cup cilantro, finely chopped
– 16 store-bought or homemade bao buns
– Lettuce leaves for lining the steamer
Instructions:
1. In a large mixing bowl, combine the ground pork, minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Mix well until everything is evenly incorporated.
2. Add the chopped green onions and cilantro to the pork mixture, stirring gently to combine. This aromatic herb mixture will enhance the overall taste and fragrance of the filling.
3. To assemble the pork buns, take a bao bun and flatten it slightly with your palm. Spoon a generous dollop of the pork filling into the center of the bun. Be careful not to overfill to prevent it from bursting during steaming.
4. Pleat and gather the edges of the bun around the filling, twisting and pinching the top to seal it securely. Repeat this process with the remaining buns and filling.
5. Line a steamer with lettuce leaves to prevent the buns from sticking. Arrange the filled buns in the steamer basket, making sure to leave some space between each bun to expand while steaming.
6. Bring water to a boil in a pot or wok large enough to accommodate the steamer. Once the water is boiling, place the steamer basket over the pot and cover it with a lid.
7. Steam the pork buns for about 15-20 minutes until the buns are puffy and cooked through. Be mindful not to lift the lid during the steaming process to ensure even cooking.
8. Carefully remove the steamer from the heat and let the buns sit for a few minutes before serving. The steam will help lock in the moisture, keeping the buns juicy and tender.
9. Serve the Steamed Juicy Pork Buns hot, garnished with extra green onions or cilantro if desired. These buns are perfect for a delightful snack, appetizer, or a cozy meal with a side of your favorite dipping sauce.
These Steamed Juicy Pork Buns are a delightful treat that’s sure to impress your guests and loved ones. With their soft, fluffy texture and flavorful pork filling, they are the perfect combination of comfort and taste. Whether you’re hosting a gathering or simply craving a cozy meal at home, these homemade buns will transport your taste buds to a culinary journey you won’t soon forget. Enjoy the process of making these buns as much as savoring each delicious bite!
