Stella Di Pandoro Pandoro Star Cake

During the holiday season in Italy, one of the most cherished traditions is enjoying a slice of Stella Di Pandoro, also known as Pandoro Star Cake. This festive dessert has a rich history and is a staple at Christmas gatherings. This recipe captures the essence of Italian holiday spirit with its light and fluffy texture, accented with hints of citrus and vanilla. Follow along to bring a taste of Italy to your holiday table with this delightful Pandoro Star Cake.

**Ingredient List:**
– 1 Pandoro cake
– 1 cup mascarpone cheese
– 1/2 cup heavy cream
– 1/4 cup powdered sugar
– Zest of 1 orange
– Zest of 1 lemon
– 1 teaspoon vanilla extract
– Candied fruit, for decoration
– Powdered sugar, for dusting

**Instructions:**
1. Begin by preparing the mascarpone cream. In a mixing bowl, whisk together the mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy.
2. Add in the orange zest, lemon zest, and vanilla extract to the cream mixture. Gently fold the ingredients together to incorporate the flavors evenly. Set aside.
3. Using a serrated knife, carefully slice the Pandoro cake horizontally into three equal layers. This will create the base for your Pandoro Star Cake.
4. Place the bottom layer of the Pandoro cake onto a serving platter. Spread a generous amount of the mascarpone cream over the cake layer, ensuring an even coating.
5. Stack the second layer of the Pandoro cake on top of the mascarpone cream. Repeat the process by spreading another layer of mascarpone cream over the cake.
6. Place the final layer of the Pandoro cake on top, creating a three-tiered structure. Use the remaining mascarpone cream to cover the entire cake, smoothing it out with a spatula for a clean finish.
7. Decorate the Pandoro Star Cake with candied fruit pieces, arranging them in a festive pattern on top of the cake.
8. Finish by dusting the cake with a light sprinkle of powdered sugar, adding a touch of winter magic to the presentation.
9. Allow the Pandoro Star Cake to chill in the refrigerator for at least 2 hours before serving. This will help set the layers and enhance the flavors.
10. Slice the chilled cake into wedges and serve to your guests, savoring the delightful combination of flavors and textures in each bite.

This Stella Di Pandoro, or Pandoro Star Cake, is a true showstopper for your holiday dessert table. Its elegant appearance and luscious taste make it a perfect treat to share with loved ones during this festive time of year. Enjoy the magical flavors of Italy with every bite of this delightful cake, showcasing the beauty of traditional Italian baking. Add this recipe to your repertoire to create sweet memories and joyful moments with those you hold dear. Buon Natale!